Lunch and Dinner Available at Hotel Sodankylä from December 14, 2024, to March 22, 2025
Welcome to enjoy lunch and dinner at our hotel!
Lunch: Monday to Friday, 12:00–14:00
Dinner: Monday to Sunday, 19:00–21:00
Please reserve your table one day in advance with the form below the pages or from hotel reception:
Phone: +358 (0)10 230 5200
Email: info@sodankylahotel.fi
Prices:
Lunch: €21/person
Dinner: €30/person
Check out the menus below!
Note: Lunch and dinner are not available on Christmas or New Year’s Day.
Lunch menus
MONDAY
Green salad / Tuna pasta salad / Coleslaw
Grilled chicken
Pepper-onion sauce, tomato-garlic rice
Roasted sweet potatoes
Berry quark
TUESDAY
Green salad / Potato salad / Quinoa vegetable salad
Three mushrooms- bacon sauce with Spaghetti
Fried cauliflower
Cranberry mousse
WEDNESDAY
Green salad / Caesar salad / Mozzarella tomato salad
Spaghetti Bolognese
Roasted butternut squash with blue cheese
Berry pie
THURSDAY
Green salad / Noodle salad / Marinated zucchini
Pike loaf with egg sauce and root vegetable purée
Carrot cake
FRIDAY
Green salad / Onion-orange salad / Mushroom salad
Lasagne (beef)
Tarragon carrots
“Poor knights” French toast with berries and whipped cream
Dinner menus
MONDAY
Green salad / Cauliflower and smoked reindeer soup
Minced elk meat balls, onion sauce
Potato-funnel chanterelle casserole
Roasted beets with feta cheese
Apple crumble with vanilla sauce
TUESDAY
Green salad / Carrot soup
Grilled pork sirloin
Pepper-cream
Roasted potatoes and Cauliflower gratin
Pancake with strawberry jam
WEDNESDAY
Green salad / Artichoke soup
Grilled salmon, Choron-sauce, Root gratin
Roasted tomato with feta cheese
Chocolate mousse
THURSDAY
Green salad / Shrimp soup
Grilled chicken breast with creamy Salvia-sauce,
Turmericrice, roasted beet with Feta-cheese
Lappish creamy cheesepudding with cloudberry jam
FRIDAY
Green salad / Tomato soup
Sauteed game, mashed potato, sugared lingonberries, pickles
Roasted tomato-sweet pepper-onion
Cheese plate
SATURDAY
Green salad / Salmon soup
Grilled beef fillet & forest mushroom sauce
Cheesy potatoes Ratatouille vegetables
Cheesecake
SUNDAY
Salad, Potato-leek soup
Braised cod, white wine leek sauce, coconut rice, cauliflower gratin
Cloudberry pannacotta
